DaVinci Restaurant Menu
Every successful restaurant needs a talented hands-on chef to create and maintain the highest standards possible and DaVinci restaurant is no exception to the rule.
Executive Chef Claudio hails from Venice province – Italy and is a maestro in producing top-of-the-range and spanking fresh dishes with passion, love and fun.
Claudio says : “…What is the secret of great Italian cuisine? It’s all in the quality of ingredients and real passion for cooking. If you start with high quality you can achieve great results. If you start with low quality, you’d have to be a God to achieve anything…”